Main functions and responsibilities:
- Processing primary accounting documentation;
- Accounting and control of market purchases;
- Control of relevant accounts;
- Production of salary transfers;
- Reflection of bank transactions in the program;
- Management of financial processes related to suppliers and service contracts;
- Operations of receiving and writing off goods and material values;
- Control of cash balances;
- Performing other relevant tasks of the immediate supervisor.
Qualification requirements:
- Higher education in finance/economics or a related field;
- Experience working as an accountant in the restaurant industry;
- Experience working with large databases;
- Experience working in the accounting program info enterprise (FMG SOFT);
- High level knowledge of computer office programs, especially Excel;
- Good knowledge of Georgian tax legislation;
- Basic knowledge of international financial accounting standards.