Cook Responsibilities:
-Preparing and cooking food items according to established recipes and standards
-Ensuring the quality and taste of dishes
-Organizing and managing kitchen tasks, including food preparation and cooking
-Maintaining a clean and sanitary kitchen environment
-Monitoring and managing food inventory and supplies
-Collaborating with kitchen staff to plan and create menus
-Adhering to food safety and hygiene regulations
-Plating and presenting dishes in an appealing manner
-Handling special dietary requests or food allergies
-Keeping up-to-date with culinary trends and innovations
Qualifications:
- Minimum 1 year of experience as a cook or chef
- Culinary training or education is a plus
- Knowledge of various cooking techniques and cuisines
- Ability to work efficiently in a fast-paced kitchen
- Attention to detail in food preparation and presentation
- Strong communication and teamwork skills
- Understanding of food safety and sanitation practices
- Creativity and innovation in creating new dishes
- Ability to handle high-pressure situations
- Physical stamina for standing and working in a kitchen for extended periods