Duties of the Head of the Planning and Budgeting Department:

  • Financial modeling and analysis of projects;
  • Financial modeling and analysis for new business ventures and mergers and acquisitions (M&A);
  • Annual budget planning based on historical data analysis and future projections;
  • Development of annual budgets/BPE for executive management and stakeholders;
  • Accurate cost management for each supplier, with analysis of any deviations from the budget;
  • Yearly/quarterly P&L control and analysis, including segmentation by divisions, industries, and clients;
  • Monitoring of periodic financial and business performance, with analysis of key factors and alignment with business objectives;
  • Control of departmental KPIs;
  • Periodic analysis of the company’s financial health;
  • Ad-hoc financial reports and analysis as requested by management;
  • Comprehensive profit monitoring, including price control and approval.

Qualifications:

  • Higher education in economics, banking, auditing, or finance;
  • Advanced knowledge of MS Excel;
  • Proficiency in English (B2 level);
  • ACCA qualification;
  • Knowledge of the FMCG industry;
  • Work experience in financial reporting or financial analysis;
  • Analytical skills;
  • Budget management;
  • Project management;
  • Team management.