Main responsibilities:
- Proper management of bakery production workflow;
- At the beginning of the working day, introducing the production plan, distributing it to employees and controlling the timely/quality execution of the work plan;
- Management of production processes at the bakery facility with full compliance with technological standards;
- Controlling the proper operation of the equipment and ensuring timely resolution of the issue in case of any defect;
- control of the warehouse in charge, management of balances and production of relevant records;
- Management of subordinates and efficient distribution of work;
- Monitoring of compliance with hygienic and sanitary norms. to advise the production technologist of the company’s products;
- control the production of products according to the established calculation;
- checking of product sorting, storage, temperature and suitability stickers in compliance with standards;
- Attendance recording of subordinate employees and delivery to HR department at the end of the month.
Basic requirements:
- 1 year of work experience in the position of production manager/bakery manager/chef confectioner;
- Knowledge of MS Office programs in the direction of retail/hospitality/confectionery retail.